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| Address: |
34 Esplanade Kaikoura New Zealand
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| Postal: |
PO Box 6 Kaikoura 8280
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| Phone: |
(03) 319-5026 |
| Fax: |
(03) 319-5308 |
| Email: |
kdc@kaikoura.govt.nz |
| Hours: |
8am-4pm Mon - Fri Closed on Public Holidays Closed between Christmas and New Year |
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Click here to enquire now.
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Your Council:
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| Mayor: |
Kevin Heays
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| Deputy Mayor: |
Barbara Woods
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| Councillors: |
Dave Holmes John Diver John Macphail Marion McChesney Neil Pablecheque John Ransley
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Key Personnel:
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| Chief Executive: |
Stuart Grant
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| Executive Officer: |
Suzanne Syme |
| Finance Manager: |
Sheryl Poulsen |
| Building Control: |
Dave Laughton Tony Jeal |
| Planning Officers: |
Matt Hoggard Rachel Vaughan |
| Asset Managers: |
Gallo Saidy Marlene Saidy-Roberts |
Other Phone Numbers:
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| Civil Defence |
(0274) 375-630 |
| Building Control |
(0274) 375-640 |
| Dog & Stock Control |
(021) 419-063 |
| Parking & Harbour |
(0274) 339-095 |
| Recycling Centre |
(03) 319-7148 |
| Library |
(03) 319-6280 |
| Visitor Centre (i-site) |
(03) 319-5641 |
Works Contractors:
Roading, Water, Sewer and Stormwater:
If you have a pothole to report, or a problem of any kind with your water supply, sewer blockage, or stormwater, in the first instance you should contact: Fulton Hogan, (0800) 99-66-42
State Highway only:
Any queries or complaints relating to the State Highway (includes Churchill Street and Beach Road) should be directed to: Works Infrastructure, (03) 319-5084
Parks, Reserves, Cemetery and Spraying
Roche Contracting Ltd Mt Fyffe Road Kaikoura
Phone: (03) 319-7027
Public Toilets
Metallic Sweeping Ltd PO Box 29327 Christchurch
Phone: (03) 359-1234 Fax: (03) 359-1221
Works Consultants:
Council has consultants responsible for the upgrading of infrastructure and other services. Connell Wagner, (03) 366-0821 Ask for Martin Dasler or Murray Fletcher www.conwag.com
Environmental Health Contractors:
For assistance regarding hygiene and health and safety issues such as water quality, restaurants and food premises, infectious diseases, and nuisances causing a health risk, phone: Food & Health Standards, (03) 319-7026
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